Papad & Chutney
Accompaniments Menu – To prepare papad and chutney, you’ll need papad (of your choice) and oil for frying (optional). For the chutney, gather mint leaves, coriander leaves, green chilies, garlic cloves, ginger, tamarind pulp, salt, cumin seeds, mustard seeds, asafoetida (hing), and oil for tempering. These ingredients will enable you to create a flavorful combination of papad and chutney to enhance your culinary experience. Adjust quantities according to your taste preferences. The Refuge
Makhani Sauce
To prepare Makhani sauce, you will need the following ingredients: tomatoes, butter, heavy cream, garlic, ginger, garam masala, fenugreek leaves (Kasuri methi), red chili powder, cashews, and tomato paste. These items, when combined and cooked together, create a rich and flavorful Makhani sauce, perfect for accompanying various Indian dishes like butter chicken or paneer butter masala. Adjust quantities based on your taste preferences.
Vindaloo Sauce
To prepare Vindaloo sauce, you will need the following ingredients: red chilies, vinegar, garlic, ginger, cumin seeds, mustard seeds, fenugreek seeds, cinnamon, cloves, cardamom, onions, tomatoes, vegetable oil, potatoes (optional), meat of your choice (commonly used are pork or lamb). Combining these ingredients in the right proportions will yield a flavorful and spicy Vindaloo sauce, a classic Indian curry known for its bold and tangy taste. Adjust quantities according to your taste preferences and the desired level of spiciness.
Indian Salad
To prepare an Indian salad, you will need the following ingredients: cucumbers, tomatoes, red onions, green bell peppers, fresh coriander leaves, mint leaves, lemon or lime juice, chaat masala (a spice blend), roasted cumin powder, salt, and black pepper. These ingredients, when combined, create a refreshing and vibrant Indian salad that complements various meals. Adjust the quantities of each item based on your taste preferences and the number of servings you desire.
Mango Chutney
For crafting mango chutney, gather ripe mangoes, sugar, vinegar, ginger, garlic, red chili flakes or powder, mustard seeds, cumin seeds, cloves, cinnamon, and salt. The artful combination of these ingredients in appropriate proportions yields a delightful and tangy mango chutney. Tailor the quantities to suit your taste, and relish this versatile condiment that complements a range of dishes, from savory snacks to main courses.
Raita
To make raita, gather yogurt (curd), cucumber, tomatoes, red onion, fresh coriander leaves, cumin powder, mint leaves, salt, and black pepper. Through the artful combination of these ingredients, you can craft a cool and refreshing yogurt-based side dish that perfectly complements spicy Indian meals. Tailor the quantities to your taste, and consider adding other elements such as grated carrots or roasted cumin seeds for extra flavor. Raita serves as a versatile condiment, introducing a delightful contrast to the heat of Indian dishes.
Sauteed Vegetables
For sauteed vegetables, gather a selection of your preferred veggies (like bell peppers, zucchini, broccoli, carrots, and mushrooms), along with olive oil or butter, garlic, salt, black pepper, and optional herbs or spices such as thyme or rosemary. Sautéing these vegetables in a pan with these ingredients will yield a tasty and nutritious dish. Tailor the quantities to suit your preferences, and savor a swift and delightful side of sautéed vegetables.
Green Salad
For a green salad, collect mixed salad greens (lettuce, spinach, and arugula), cucumber, cherry tomatoes, bell peppers, red onions, avocados, olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper. Blending these fresh and vibrant components will yield a nutritious and visually appealing green salad. Modify the quantities to align with your taste preferences and the desired number of servings. This versatile salad lends itself to customization with extras like nuts, seeds, or cheese for enhanced flavor and texture.
Mixed Pickle
For crafting mixed pickle, gather an assortment of vegetables and spices. Acquire carrots, cauliflower, turnips, green chilies, ginger, garlic, mustard seeds, fenugreek seeds, fennel seeds, nigella seeds (kalonji), turmeric powder, red chili powder, salt, and mustard oil. Merging these components in appropriate ratios and allowing them to marinate will result in a zesty and tangy mixed pickle. Customize the quantities to suit your taste, and relish this spicy and adaptable condiment that complements a variety of dishes.