Veg.Samosa

Appetizers Menu To prepare vegetarian samosas, you’ll need the following ingredients: potatoes, peas, onion, green chili, ginger, garlic, a blend of spices (including cumin seeds, coriander powder, garam masala, turmeric, and red chili powder), fresh coriander leaves, lemon juice, samosa wrappers (composed of all-purpose flour and water), oil for frying, and water for sealing the samosas. These components come together to form the delectable filling and the outer layer of the samosas. 2 Pieces

$ 4

Gobi Manchurian

To prepare Gobi Manchurian, you will need cauliflower florets, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, green chilies, spring onions, capsicum (bell pepper), vinegar, tomato ketchup, red chili sauce, green chili sauce, salt, and oil for frying. These ingredients are used to create the crispy fried cauliflower florets and the flavorful Manchurian sauce that coats them.

$ 13

Lahori Lamb Chop

For crafting Tandoori Lamb Chops, gather lamb chops, yogurt, ginger-garlic paste, lemon juice, Tandoori masala (a mix of spices like cumin, coriander, paprika, and turmeric), red chili powder, garam masala, salt, and oil. Utilize these elements to marinate the lamb chops, infusing them with a spectrum of rich flavors before grilling or baking to perfection.

$ 35

Chicken Lollipop

To prepare Chicken Lollipops, you’ll need chicken wings or drumettes, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, red chili sauce, green chili sauce, vinegar, egg, salt, and oil for deep-frying. These ingredients are used to create the crispy coating and flavorful sauce that coats the chicken, resulting in the popular and delicious appetizer known as Chicken Lollipops.

$ 14

Fish Amritsari

To make Fish Amritsari, you will need fish fillets (typically white fish like cod or tilapia), gram flour (besan), rice flour, ginger-garlic paste, carom seeds (ajwain), red chili powder, turmeric powder, garam masala, lemon juice, yogurt, chopped coriander leaves, salt, and oil for deep-frying. These ingredients are combined to create a flavorful marinade and coating for the fish, resulting in the crispy and spiced Fish Amritsari. The Refuge

$ 13

Vegetable Pakora

For making Vegetable Pakora, gather an assortment of vegetables (like potatoes, onions, spinach, or cauliflower), chickpea flour (besan), rice flour, baking soda, cumin seeds, chopped green chili, chopped coriander leaves, carom seeds (ajwain), salt, and water. Combine these elements to form a thick batter, coating the vegetables before deep-frying, resulting in the creation of crispy and flavorful Vegetable Pakoras.

$ 8

CHICKEN PAKORA

Boneless Chicken Thigh meat seasoned and lightly breaded, deep fried served with chutneys

$14,00

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$ 99 .00

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Chilli Chicken

To prepare Chilli Chicken, you will need boneless chicken, soy sauce, cornflour, all-purpose flour, ginger-garlic paste, green chili, bell peppers, onions, spring onions, tomato ketchup, red chili sauce, soy sauce, vinegar, sugar, salt, and oil for frying. These ingredients are used to create a delicious coating for the chicken, and the combination of sauces and vegetables contributes to the flavorful and slightly spicy Chilli Chicken dish.

$ 14

Chilli Paneer

To make Chilli Paneer, you will need paneer (Indian cottage cheese), soy sauce, cornflour, all-purpose flour, ginger-garlic paste, green chili, bell peppers, onions, spring onions, tomato ketchup, red chili sauce, soy sauce, vinegar, sugar, salt, and oil for frying. These ingredients come together to create a crispy coating for the paneer and a flavorful sauce that gives the dish its delicious taste.

$ 13

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$ 99 .00

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$ 99 .00

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