Vegetable Biryani
Biryani Menu To craft a delectable Vegetable Biryani, gather the following ingredients: fragrant basmati rice, an assortment of mixed vegetables (carrots, peas, potatoes, and beans), onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a medley of spices like cumin, coriander, cinnamon, cloves, and cardamom.
Shrimp Biryani
To prepare Shrimp Biryani, you will need basmati rice, shrimp, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a blend of spices including cumin, coriander, cinnamon, cloves, and cardamom.
Chicken Biryani
To make Chicken Biryani, you will need basmati rice, chicken pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a mix of spices such as cumin, coriander, cinnamon, cloves, and cardamom.
Lamb Biryani
To prepare Lamb Biryani, you will need basmati rice, lamb pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a combination of spices including cumin, coriander, cinnamon, cloves, and cardamom.
House Special Biryani
For the preparation of our signature House Special Biryani, gather the essential ingredients: premium basmati rice, a medley of meats (including chicken, lamb, and shrimp), onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and an aromatic blend of spices, which might encompass cumin, coriander, cinnamon, cloves, and cardamom.
Goat Special Biryani
The Refuge restaurant To prepare Goat Special Biryani, you will need basmati rice, goat meat pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a combination of spices such as cumin, coriander, cinnamon, cloves, and cardamom.
Biryani, an esteemed masterpiece in Indian culinary artistry, emerges as a fragrant and delightful one-pot rice creation. This dish unfurls with aromatic basmati rice, intricately layered with marinated meat (such as chicken, lamb, or shrimp) or vegetables, and enriched by a sumptuous blend of spices including cumin, coriander, cinnamon, cloves, and cardamom. Achieving culinary perfection, Biryani requires the infusion of ghee or oil, yogurt, and aromatic herbs like mint and cilantro. Painstakingly slow-cooked, Biryani orchestrates a mesmerizing symphony of textures and flavors, with each rice grain absorbing the savory essence of spices and the succulence of the meat. Its regional variations, embodied in styles like Hyderabadi or Lucknawi Biryani, underscore the rich diversity of Indian culinary traditions, elevating Biryani to a symbol of celebration and cultural opulence.