Naan
Breads Menu To prepare Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, and optionally, nigella seeds or garlic for garnish. These ingredients are combined to form a soft and elastic dough, which is then rolled out into flatbreads and traditionally baked in a tandoor or oven, resulting in the delicious and fluffy Indian bread known as Naan.
Garlic Naan
To make Garlic Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), and optionally, coriander leaves for garnish. These ingredients are combined to create a soft and flavorful dough. The naan is then brushed with a mixture of garlic and ghee before being baked, resulting in the aromatic and delicious Garlic Naan.
Onion Kulcha
To prepare Onion Kulcha, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, onions (finely chopped), and optionally, coriander leaves for garnish. These ingredients are combined to create a soft and flavorful dough. The kulcha is stuffed with a mixture of finely chopped onions and coriander leaves before being baked, resulting in the delicious and aromatic Onion Kulcha.
Keema Naan
To make Keema Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, minced meat (commonly lamb or beef), onions (finely chopped), tomatoes, ginger-garlic paste, green chilies, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and optionally, coriander leaves for garnish. These ingredients are used to create a soft and flavorful dough for the naan, and the minced meat mixture is seasoned with various spices to make the delicious Keema filling.
Cheese Kulcha
To prepare Cheese Kulcha, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, cheese (such as paneer or mozzarella), and optionally, coriander leaves for garnish. These ingredients are combined to form a soft and flavorful dough. The kulcha is stuffed with a generous layer of cheese before being baked, resulting in a delectable and cheesy variation of the traditional Indian bread, Kulcha.
Garlic Roti
For crafting Garlic Roti, gather whole wheat flour, water, salt, ghee (clarified butter), and minced or chopped garlic. Blend these ingredients to form a dough, which is then rolled out into flatbreads. Cook the rotis on a griddle or pan, brushing a mixture of garlic and ghee on top for additional flavor. The outcome is a delicious and aromatic Garlic Roti.
Aloo Paratha
To prepare Aloo Paratha, you will need whole wheat flour, water, salt, potatoes, ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. These ingredients are used to create a dough for the paratha and a spiced mashed potato filling. The parathas are then rolled out, stuffed with the potato mixture, and cooked on a griddle or pan with ghee, resulting in delicious and flavorful Aloo Parathas.
Bullet Naan
To make Bullet Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), green chilies, and optionally, coriander leaves for garnish. These ingredients are combined to create a soft and flavorful dough. The naan is then infused with a spicy mixture of garlic and green chilies before being baked, resulting in the flavorful and zesty Bullet Naan.
Roti (V)
For crafting Roti, gather whole wheat flour, water, and salt. Combine these three basic ingredients to create a soft and elastic dough. From this dough, small portions are rolled into flat, round discs and cooked on a griddle or pan. Roti, a staple unleavened Indian bread, complements an array of dishes and pairs well with both vegetarian and non-vegetarian curries.
Peshawari Naan
To prepare Peshawari Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, ground nuts (such as almonds and cashews), raisins, desiccated coconut, and optionally, cardamom powder for added flavor. These ingredients are combined to create a soft and flavorful dough. The naan is then filled with a mixture of ground nuts, raisins, and coconut before being baked, resulting in the sweet and nutty Peshawari Naan.
Paneer Paratha
To make Paneer Paratha, you will need whole wheat flour, water, salt, paneer (Indian cottage cheese), ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. These ingredients are used to create a dough for the paratha and a spiced paneer filling. The parathas are then rolled out, stuffed with the paneer mixture, and cooked on a griddle or pan with ghee, resulting in flavorful and satisfying Paneer Parathas.