Butter Chicken
Non-Vegetarian Menu Crafting Butter Chicken involves gathering chicken, onions, tomatoes, ginger, garlic, green chilies, butter, cream, cashews, yogurt, garam masala, fenugreek leaves (Kasuri methi), turmeric powder, red chili powder, coriander powder, cumin seeds, cardamom, cinnamon, cloves, salt, and fresh coriander leaves for garnish. This compilation of ingredients harmonizes to produce a luxuriously rich and flavorful tomato-based curry, featuring tender pieces of chicken—an embodiment of the renowned Indian delicacy, Butter Chicken.
Chicken Saag
For making Chicken Saag, gather chicken, spinach (saag), onions, tomatoes, ginger, garlic, green chilies, ghee or oil, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, and fresh coriander leaves for garnish. This blend of ingredients comes together to craft a flavorful and nutritious curry, where chicken is expertly cooked with spinach and aromatic spices. Renowned in Indian cuisine, Chicken Saag is celebrated for its vibrant green hue and delightful taste.
Chicken Vindaloo
To make Chicken Vindaloo, you will need chicken pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil.
Lamb Roganjosh
Crafting Lamb Rogan Josh demands lamb pieces, onions, tomatoes, yogurt, garlic, ginger, vegetable oil, and a medley of ground spices including cumin, coriander, turmeric, and red chili powder. Additionally, whole spices such as cardamom, cloves, cinnamon, and bay leaves are essential to infuse the dish with robust flavor.
Lamb Korma
To make Lamb Korma, you will need lamb pieces, onions, yogurt, garlic, ginger, vegetable oil, ground spices such as coriander, cumin, turmeric, and red chili powder, as well as aromatic whole spices like cardamom, cloves, cinnamon, and bay leaves. Additionally, you may require almonds or cashews, along with cream or coconut milk to enhance the richness and texture of the dish.
Lamb Vindaloo
To prepare Lamb Vindaloo, you’ll need lamb pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil. These ingredients come together to create the distinct flavors and spiciness characteristic of Lamb Vindaloo.
Chicken Tikka Masala
Creating Chicken Tikka Masala requires chicken pieces, yogurt, tomatoes, onions, garlic, ginger, vegetable oil, and an assortment of ground spices including garam masala, cumin, coriander, turmeric, and red chili powder. For added richness and creaminess, you may also incorporate ingredients like cream, butter, or cashews.
Chicken Curry
To prepare Chicken Curry, you’ll need chicken pieces, onions, tomatoes, garlic, ginger, vegetable oil, ground spices such as cumin, coriander, turmeric, and red chili powder. You may also use ingredients like garam masala, curry leaves, and cilantro to enhance the flavor. Additionally, broth or coconut milk can be included for added richness and depth.
Lamb Saagwala
Crafting Lamb Saagwala involves lamb pieces, spinach, onions, tomatoes, garlic, ginger, vegetable oil, and a blend of ground spices including cumin, coriander, turmeric, and red chili powder. For aromatic nuances, consider incorporating garam masala, cardamom, cloves, and cinnamon. To enhance richness, cream or yogurt can be added, and the dish is seasoned with salt to taste.
Lamb Tikka
To prepare Lamb Tikka, you will need lamb pieces, yogurt, ginger, garlic, cumin, coriander, turmeric, red chili powder, garam masala, lemon juice, vegetable oil, and salt. These ingredients come together to marinate the lamb and create the flavorful and spiced profile characteristic of Lamb Tikka.
Goat Curry
To prepare Goat Curry, gather goat meat pieces, onions, tomatoes, garlic, ginger, vegetable oil, and a blend of ground spices like cumin, coriander, turmeric, and red chili powder. For added depth of flavor, incorporate spices such as cardamom, cloves, cinnamon, and bay leaves. To enhance richness, you can include ingredients like yogurt or coconut milk, and garnish the dish with cilantro.
Lamb Curry
Crafting Lamb Curry requires lamb pieces, onions, tomatoes, garlic, ginger, vegetable oil, and a mix of ground spices including cumin, coriander, turmeric, and red chili powder. To impart warmth, consider adding garam masala, and for depth of flavor, include bay leaves or cinnamon. Create a rich and flavorful sauce by incorporating broth or coconut milk. Season with salt and garnish with cilantro for the finishing touch.
Chicken Madras
Creating Chicken Madras requires assembling chicken pieces, onions, tomatoes, garlic, ginger, vegetable oil, and an assortment of ground spices including cumin, coriander, turmeric, and red chili powder. Enhance the authentic Madras flavor with the distinctive notes of mustard seeds, curry leaves, and fenugreek seeds. Introduce richness to the dish by incorporating coconut milk or coconut cream, and garnish with fresh coriander leaves. Season with salt for a well-balanced taste, and add a touch of citrusy brightness with lemon juice.