Tandoori Jumbo Prawns
Tandoori Menu – To prepare Tandoori Jumbo Prawns, you will need jumbo prawns, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a blend of Tandoori spices.
Deluxe Mixed Grill
To prepare the Deluxe Mixed Grill, assemble a selection of meats including chicken, lamb, and beef, coupled with an array of vegetables such as bell peppers and onions. Additionally, collect ingredients like yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and a blend of grill-friendly spices for seasoning.
Tandoori Chicken
To prepare Tandoori Chicken, you will need chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a blend of Tandoori spices.
Chicken Malai Kebab
For Chicken Malai Kebab preparation, gather boneless chicken pieces, fresh cream (malai), yogurt, ginger-garlic paste, green chilies, cashew paste, cardamom powder, nutmeg powder, garam masala, lemon juice, salt, and grilling skewers.
Lamb Seekh Kebab
To prepare Lamb Seekh Kebab, you will need minced lamb, onions, ginger-garlic paste, green chilies, coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, lemon juice, gram flour (besan), salt, and skewers for grilling.
Tandoori Veg. Platter
To create a Tandoori Vegetable Platter, you will need a variety of vegetables such as bell peppers, onions, tomatoes, and mushrooms. Additionally, gather paneer (Indian cottage cheese), yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a mix of Tandoori spices for marination and flavor. Skewers or kebab sticks are also essential for grilling the vegetables.
Tandoori Fish Tikka
To prepare Tandoori Fish Tikka, you will need fish fillets, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, gram flour (besan), ajwain (carom seeds), salt, and a blend of Tandoori spices for marination. Skewers or kebab sticks are essential for grilling the fish tikka.
Chicken Tikka
To make Chicken Tikka, you will need boneless chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a combination of Tandoori spices for marination. Skewers or kebab sticks are necessary for grilling the chicken tikka.
Lahori Lamb Chops
To prepare Lahori Lamb Chops, you will need lamb chops, yogurt, ginger-garlic paste, green chilies, papaya paste (or meat tenderizer), red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, mustard oil, fried onions (barista), fresh coriander leaves, mint leaves, salt, and a blend of Lahori spices for marination and flavor. Skewers or grilling equipment are essential for cooking the lamb chops.
Paneer Tikka
To prepare Paneer Tikka, you will need paneer (Indian cottage cheese) cubes, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, gram flour (besan), kasuri methi (dried fenugreek leaves), chaat masala, cumin powder, salt, and a blend of tikka spices for marination. Skewers or kebab sticks are essential for grilling the paneer tikka. It’s a flavorful and delicious dish that’s often served at parties, gatherings, or as a starter in Indian restaurants.
Whole Red Snapper
Tandoori Menu – To make Whole Red Snapper, you will need a whole red snapper, olive oil, garlic cloves, lemon slices, fresh herbs (such as thyme and rosemary), paprika, cayenne pepper, salt, black pepper, and additional herbs and spices for seasoning based on personal preference. Additionally, consider using vegetables like cherry tomatoes and bell peppers for roasting or grilling alongside the fish.