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Mutter Paneer
Mutter Paneer is a classic Indian dish featuring tender peas and paneer (cottage cheese) in a luscious tomato-based gravy, enriched with aromatic spices. Served hot, it’s a flavorful and comforting delight, perfect with naan or rice.
Saag Paneer
Saag Paneer, a traditional Indian dish, combines fresh paneer (cottage cheese) with a creamy blend of spiced spinach (saag). The result is a nutritious and flavorful dish, best enjoyed with naan or rice.
Chana Masala
Chana Masala is a hearty Indian dish featuring chickpeas simmered in a flavorful blend of spices, tomatoes, and onions. This vegan-friendly delight is perfect when served over rice or with naan for a satisfying meal.
Navratan Korma is a rich and aromatic Indian dish featuring a medley of nine vegetables, fruits, and nuts in a creamy and flavorful curry sauce. This vegetarian delight is a harmonious blend of textures and tastes, best enjoyed with naan or pulao.
Baigan Bharta
The Refuge Menu Baigan Bharta is a smoky-flavored Indian dish where roasted and mashed eggplants are cooked with tomatoes, onions, and spices. This flavorful vegetarian dish is a delightful accompaniment to roti or rice.
Vegetarian Tikka Masala
Vegetarian Tikka Masala is a flavorful Indian dish featuring marinated and grilled vegetables in a rich and creamy tomato-based curry. Served with naan or rice, it’s a satisfying and aromatic delight for plant-based enthusiasts.
Malai Kofta
Malai Kofta is a decadent Indian dish where deep-fried vegetable or paneer balls are served in a creamy tomato-based curry. This indulgent and aromatic dish is best enjoyed with naan or rice for a satisfying meal.
Shahi Paneer
Shahi Paneer is a regal Indian dish featuring succulent paneer cubes in a rich, creamy cashew and tomato-based gravy, delicately spiced for a royal flavor. This luxurious vegetarian dish pairs perfectly with naan or steamed rice.
Kadai Paneer
Kadai Paneer is a spicy and flavorful Indian dish where paneer (cottage cheese) is cooked with bell peppers, tomatoes, and aromatic spices in a traditional kadai (wok). This robust and hearty vegetarian curry is a delightful accompaniment to naan or roti.
Bhindi Masala
Bhindi Masala is a vibrant Indian dish featuring okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This vegetarian delight is a delicious and wholesome accompaniment to rice or Indian bread.
Aloo Gobi
Aloo Gobi is a classic Indian dish where potatoes (aloo) and cauliflower (gobi) are cooked with onions, tomatoes, and a blend of spices, creating a comforting and flavorful vegetarian dish. It is best served with naan or rice for a hearty and satisfying meal.
Dal Tadka
Aloo Gobi is a classic Indian dish where potatoes (Aloo) and cauliflower (Gobi) are cooked with onions, tomatoes, and a blend of spices, creating a comforting and flavorful vegetarian dish. It is best served with naan or rice for a hearty and satisfying meal.
Paneer Lababdar
Paneer Lababdar is a sumptuous Indian dish featuring paneer (cottage cheese) in a rich and creamy tomato-based gravy, delicately spiced for a luscious flavor. This decadent vegetarian delight is best enjoyed with naan or roti for a satisfying meal.
Tofu Curry
Tofu curry is a delicious and nutritious vegan dish where tofu is simmered in a flavorful curry sauce made with coconut milk, tomatoes, and aromatic spices. This plant-based curry is a delightful option, perfect when served over rice or with naan.
Dal Makhani
Dal Makhani is a classic Indian dish where black lentils and kidney beans are slow-cooked in a rich and creamy tomato-based gravy, infused with aromatic spices. This indulgent vegetarian delight is best enjoyed with naan or steamed rice for a hearty meal.
Butter Chicken
Butter chicken, a beloved Indian dish, features tender chicken pieces marinated in a creamy tomato-based curry, enriched with butter and a blend of aromatic spices. This flavorful and indulgent non-vegetarian delight pairs perfectly with naan or fragrant basmati rice.
Chicken Saag
Chicken saag is a flavorful Indian dish where succulent chicken pieces are cooked with spinach (saag), tomatoes, and a blend of aromatic spices, creating a nutritious and hearty curry. This delightful, non-vegetarian option is best enjoyed with naan or steamed rice for a satisfying meal.
Chicken Vindaloo
Chicken Vindaloo is an Indian curry known for its spicy and tangy profile. Tender chicken pieces are marinated in a fiery blend of vinegar, red chilies, and aromatic spices, creating a bold and flavorful dish. This zesty non-vegetarian delight pairs exceptionally well with rice or Indian bread, offering a satisfying and delicious meal.
Lamb Roganjosh
Lamb Roganjosh is a rich and aromatic Kashmiri curry where tender lamb pieces are slow-cooked in a flavorful blend of yogurt, tomatoes, and traditional spices, creating a sumptuous and indulgent dish. This hearty non-vegetarian option is best enjoyed with naan or steamed rice for a satisfying meal.
Lamb Korma
Lamb Korma is a luxurious Indian curry featuring tender lamb pieces cooked in a velvety and aromatic cashew and yogurt-based sauce, delicately spiced for a rich and flavorful experience. This indulgent non-vegetarian delight is best enjoyed with naan or fragrant basmati rice.
Lamb Vindaloo
Lamb Vindaloo is a robust and spicy Indian curry where succulent lamb pieces are marinated in a fiery blend of vinegar, red chilies, and aromatic spices, resulting in a bold and flavorful dish. This hearty non-vegetarian option pairs exceptionally well with rice or Indian bread for a satisfying meal.
Chicken Tikka Masala
Chicken Tikka Masala is a popular Indian dish featuring grilled marinated chicken pieces in a creamy tomato-based curry rich with aromatic spices. This flavorful non-vegetarian delight is best enjoyed with naan or rice for a satisfying and indulgent meal.
Chicken Curry
Chicken Curry is a classic dish where tender chicken pieces are simmered in a flavorful blend of tomatoes, onions, and aromatic spices, creating a comforting and hearty non-vegetarian curry. Best served with rice or naan, it’s a delicious and timeless option for a satisfying meal.
Lamb Saagwala
Lamb Saagwala is a delightful Indian curry featuring tender lamb pieces cooked with spinach (saag), tomatoes, and a blend of aromatic spices. The result is a nutritious and flavorful dish. This hearty non-vegetarian option pairs wonderfully with naan or steamed rice, creating a wholesome and satisfying meal.
Lamb Tikka
Lamb Tikka is a savory Indian dish where tender lamb pieces are marinated in a spiced yogurt mixture and then grilled or roasted to perfection, delivering a flavorful and aromatic non-vegetarian delight. Best enjoyed with naan or rice, this dish offers a delicious and satisfying experience.
Goat Curry
Goat Curry is a hearty and flavorful dish where tender pieces of goat meat are slow-cooked in a rich and aromatic blend of tomatoes, onions, and spices, creating a delicious non-vegetarian curry. This robust option is best paired with rice or naan for a satisfying and comforting meal.
Lamb Curry
Lamb Curry is a savory and aromatic dish featuring tender lamb pieces simmered in a flavorful blend of tomatoes, onions, and traditional spices. This classic non-vegetarian curry is best enjoyed with rice or naan for a hearty and satisfying meal.
Chicken Madras
Chicken Madras is a spicy and tangy South Indian curry where chicken pieces are cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of aromatic spices. This zesty non-vegetarian dish pairs well with rice or dosa for a delicious and satisfying experience.
Vegetable Biryani
Vegetable Biryani is an aromatic and flavorful Indian rice dish that showcases basmati rice cooked with a diverse mix of vegetables, aromatic spices, and saffron-infused water. This vegetarian delight stands as a complete and satisfying meal, perfect on its own or as an excellent accompaniment to raita.
Shrimp Biryani
Shrimp Biryani is a delectable Indian dish where succulent shrimp is layered with fragrant basmati rice, aromatic spices, and herbs, creating a flavorful and indulgent one-pot meal. This seafood delight is a perfect combination of textures and tastes, best enjoyed with a side of raita or a squeeze of fresh lemon.
Chicken Biryani
Chicken Biryani is a beloved Indian dish featuring tender chicken pieces marinated in aromatic spices, layered with basmati rice, and slow-cooked to perfection. This flavorful one-pot meal, infused with saffron and garnished with fried onions and fresh herbs, is a culinary delight enjoyed with raita or a side salad.
Lamb Biryani
Lamb Biryani stands as an exquisite and flavorful Indian rice creation, with tender lamb pieces marinated, layered with fragrant basmati rice, and meticulously slow-cooked to perfection. Enriched with aromatic spices and topped with crispy fried onions, this sumptuous one-pot meal is a delightful indulgence, ideally paired with raita or a refreshing splash of lemon.
House Special Biryani
The House Special Biryani is a chef’s signature masterpiece, showcasing a delightful fusion of marinated meats, fragrant basmati rice, and an exquisite blend of aromatic spices, all slow-cooked to perfection. This indulgent one-pot specialty presents a harmonious medley of textures and flavors, setting it apart as a standout dish for a truly satisfying and memorable dining experience.
Goat Special Biryani
Goat Special Biryani stands out as a tempting delicacy, featuring tender goat meat marinated with aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection. This delightful one-pot specialty, enriched with a harmonious blend of spices and herbs, delivers a captivating fusion of textures and flavors, guaranteeing an unforgettable dining experience.
Tandoori Jumbo Prawns
Tandoori Jumbo Prawns are succulent, marinated in a vibrant blend of yogurt, aromatic spices, and herbs, then expertly grilled in a traditional tandoor, resulting in a smoky, flavorful dish with a perfect balance of heat and tenderness.
Deluxe Mixed Grill
The Deluxe Mixed Grill is a carnivore’s delight, featuring a lavish assortment of meats such as tender lamb chops, juicy chicken kebabs, and flavorful beef skewers, all expertly seasoned with a medley of aromatic spices.
Tandoori Chicken
Tandoori Chicken is a timeless Indian favorite, crafted by marinating chicken in a lively mixture of yogurt and aromatic spices, including cumin, coriander, and turmeric. The chicken is then roasted in a traditional tandoor, yielding tender, smoky, and flavorful meat with a captivating red hue. This iconic dish beautifully encapsulates the essence of Indian cuisine.
Chicken Malai Kebab
Chicken Malai Kebab is a luscious Indian appetizer featuring tender chicken chunks marinated in a creamy blend of yogurt, cashew paste, and aromatic spices like cardamom and nutmeg. Grilled to perfection, these kebabs offer a rich, melt-in-your-mouth experience.
Lamb Seekh Kebab
Lamb Seekh Kebab is a savory delight made by blending minced lamb with aromatic spices, herbs, and onions, molded onto skewers, and grilled to perfection. These spiced, cylindrical kebabs boast a robust flavor and a juicy, succulent texture, making them a favorite in Indian cuisine.
Tandoori Vegetable Platter
The Tandoori vegetable Platter is a delectable assortment of marinated vegetables, such as paneer, bell peppers, and mushrooms, grilled to perfection in a traditional tandoor. Bursting with smoky flavors and aromatic spices, this vegetarian delight offers a delightful medley of textures and tastes.
Tandoori Fish Tikka
Tandoori Fish Tikka is a mouthwatering dish featuring fish chunks marinated in a zesty mixture of yogurt, Indian spices, and aromatic herbs, then grilled to perfection in a traditional tandoor. This culinary masterpiece offers a delightful combination of flaky, flavorful fish with a smoky tandoori char, making it a true seafood sensation.
Chicken Tikka
Chicken Tikka is a flavorful Indian dish made by marinating succulent chicken chunks in a spiced yogurt mixture, including spices like cumin, coriander, and turmeric, then grilled or baked to perfection. With its vibrant colors and bold flavors, Chicken Tikka showcases the essence of Indian cuisine, offering a delightful combination of tender meat and aromatic spices.
Lahori Lamb Chops
Lahori Lamb Chops are a Pakistani specialty featuring tender lamb chops marinated in a robust blend of yogurt, ginger, garlic, and an array of spices, then grilled to perfection. This dish captures the rich and spicy flavors of Lahore, delivering succulent lamb with a tantalizing charm that makes it a culinary delight.
Paneer Tikka
Paneer Tikka is a popular Indian appetizer where cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture, infused with flavors like cumin, coriander, and kasuri methi, then grilled or baked to perfection. This vegetarian delight showcases a perfect balance of smokiness and spice, offering a delightful texture and taste experience.
Whole Red Snapper
Whole Red Snapper is a sumptuous dish created by seasoning the fish with a blend of herbs, spices, and citrus, then roasting or grilling it to perfection. This presentation highlights the natural flavors of the fish, resulting in a crispy exterior and tender, flaky flesh, making it a delightful seafood centerpiece.
Kerala Shrimp Curry
Kerala Shrimp Curry is a South Indian delicacy crafted with succulent shrimp simmered in a coconut milk-based curry, infused with aromatic spices like curry leaves, mustard seeds, and fenugreek. This flavorful dish showcases the rich and tangy notes of Kerala cuisine, offering a perfect balance of spice and coconut creaminess.
Shrimp Vindaloo
Shrimp Vindaloo is a fiery and flavorful Goan specialty featuring plump shrimp cooked in a spicy and tangy curry crafted with a blend of aromatic spices, vinegar, and tomatoes. This Goan delicacy embodies the bold essence of Vindaloo, offering a tantalizing fusion of heat and tang in every succulent shrimp bite.
Fish Korma
Fish Korma is an opulent Indian creation showcasing tender fish pieces embraced in a luxurious, creamy curry crafted from a fusion of cashews, yogurt, and aromatic spices like cardamom and cloves. This refined dish presents a seamless union of delicate fish and sumptuous, fragrant flavors, forming a delightful symphony for the palate.
Kadai Shrimp
Kadai Shrimp is a flavorful Indian dish where succulent shrimp are stir-fried with bell peppers, onions, and aromatic spices in a traditional kadai (wok), creating a savory and aromatic medley. This dish highlights the bold flavors of Indian cuisine, with tender shrimp and vibrant vegetables, delivering a delightful combination of textures and tastes.
Shrimp Curry
Shrimp Curry is a delectable dish featuring plump shrimp simmered in a luscious curry sauce made with coconut milk, tomatoes, and a blend of aromatic spices. This flavorful curry showcases the natural sweetness of shrimp, harmonized with the rich and fragrant notes of the curry base for a delightful seafood experience.
Goa Fish Curry
Goa Fish Curry is a tangy and spicy coastal delight, prepared with fresh fish cooked in a vibrant curry made from coconut, tamarind, and a blend of Goan spices, delivering a burst of flavors that epitomize the coastal cuisine of Goa, India.
Papad & Chutney
Papad and chutney make for a delightful Indian appetizer, pairing crisp, thin lentil wafers (papad) with a flavorful chutney crafted from ingredients like mint, coriander, and tamarind, offering a perfect balance of crunch and tangy freshness.
Makhani Sauce
Makhani Sauce is a rich and creamy Indian sauce made with a velvety blend of tomatoes, butter, cream, and a medley of aromatic spices, delivering a luscious base for classic dishes like Butter Chicken.
Vindaloo Sauce
Vindaloo Sauce is a bold and piquant Indian curry base characterized by a spicy blend of vinegar, garlic, ginger, and aromatic spices, creating a fiery and flavorful profile. This sauce is commonly used to prepare vindaloo dishes, adding a distinctive tang and heat to various meats or vegetables in Indian cuisine.
Indian Salad
Indian Salad is a refreshing medley of crisp vegetables such as cucumber, tomatoes, and onions, seasoned with aromatic spices like cumin and coriander, and often garnished with fresh cilantro, offering a vibrant and tangy side to complement Indian meals. The colorful combination provides a light and crunchy contrast, enhancing the overall dining experience with a burst of flavors.
Mango Chutney
Mango Chutney is a carefully crafted sweet and tangy condiment prepared from ripe mangoes simmered with sugar, vinegar, and an assortment of spices like ginger and cumin. The result is a delightful and versatile accompaniment that seamlessly enhances both Indian and global cuisines. Balancing the natural sweetness of mangoes with a subtle hint of spice, this chutney adds a flavorful punch to a diverse range of dishes.
Raita
Raita is a cooling Indian side dish made with yogurt, finely chopped cucumbers, tomatoes, and mint, seasoned with cumin and coriander, offering a refreshing and creamy complement to spicy curries and biryanis.
Sauteed Vegetables
Sautéed Vegetables provide a speedy and nutritious option, crafted by cooking a lively assortment of vegetables in a skillet with either olive oil or butter. Infused with garlic, herbs, and a touch of salt, this yields a flavorful and vibrant side dish or a gratifying standalone meal.
Green Salad
Green Salad is a crisp and nutritious ensemble featuring fresh lettuce, cucumbers, and tomatoes, tossed with a light vinaigrette or dressing, creating a refreshing and vibrant side dish. This simple yet essential salad provides a burst of color and texture, offering a wholesome accompaniment to a variety of meals.
Mixed Pickle
Mixed Pickle is a zesty condiment comprised of a variety of vegetables and fruits, such as mangoes, carrots, and lime, marinated in a spicy blend of mustard oil, vinegar, and aromatic spices, delivering a tangy and flavorful accompaniment to Indian meals. This versatile pickle adds a bold and piquant kick to dishes, enhancing the dining experience with its diverse combination of flavors and textures.
Veg-Samosa
Vegetable samosas are a popular Indian snack made by folding spiced mixed vegetables, such as potatoes and peas, into thin pastry sheets and deep-frying until golden and crispy.
Gobi Manchurian
Gobi Manchurian is a flavorful Indo-Chinese dish where cauliflower florets are coated in a seasoned batter, deep-fried until crispy, and then tossed in a tangy, spicy Manchurian sauce made with soy, ginger, garlic, and green onions.
Tandoori Lamb Chop
Tandoori lamb chops are marinated in a blend of yogurt and aromatic spices like cumin, coriander, and garam masala, then grilled or baked to perfection, resulting in tender, flavorful chops with a smoky tandoori char.
Chicken Lollipop
Chicken lollipops are made by marinating chicken wings, shaping them to resemble lollipops, and deep-frying until golden and crisp. They are then coated in a spicy, tangy sauce, creating a delicious and popular appetizer in Indo-Chinese cuisine.
Fish Amritsari
Fish Amritsari is prepared by marinating fish fillets in a spiced gram flour (besan) batter, deep-frying until crispy, and serving with a zesty blend of Indian spices, creating a flavorful and popular North Indian fish dish.
Vegetable Pakora
Vegetable pakoras are made by coating a mix of sliced vegetables, such as onions and potatoes, in a spiced chickpea flour (besan) batter and deep-frying until golden and crunchy, resulting in a popular Indian snack with a delightful blend of textures and flavors.
Chicken Seekh Kebab
Chicken Seekh Kebabs are crafted by blending minced chicken with aromatic spices like cumin, coriander, and garam masala, shaping the mixture onto skewers, and grilling or oven-baking until they achieve a flavorful, succulent texture, making them a popular Indian appetizer.
Mango Shrimp Tandoori
Mango shrimp tandoori features shrimp marinated in a mixture of mango puree, yogurt, and tandoori spices, then grilled or baked to perfection, resulting in a succulent and fruity twist to the classic Tandoori shrimp dish.
Chilli Chicken
Chilli Chicken is prepared by stir-frying marinated chicken with bell peppers, onions, and a spicy-sweet sauce made from soy, chili, and ginger-garlic, creating a flavorsome Indo-Chinese dish with a perfect balance of heat and sweetness.
Chilli Paneer
Chilli Paneer is made by stir-frying cubes of paneer (Indian cottage cheese) with colorful bell peppers and onions in a spiced soy-based sauce, resulting in a delectable Indo-Chinese dish known for its savory, sweet, and spicy flavors.
Tofu Tikka
Tofu tikka involves marinating tofu cubes in a blend of yogurt and aromatic spices, then grilling or baking until golden and flavorful, creating a delicious vegetarian alternative to the traditional chicken tikka in Indian cuisine.
Garlic Shrimp
Garlic shrimp is crafted by sautéing shrimp in olive oil with minced garlic, parsley, and sometimes a splash of lemon juice, resulting in a simple yet flavorful dish with a delicious combination of garlic-infused aromas and succulent shrimp.
Coffee
Coffee is made by brewing roasted coffee beans with hot water and extracting their rich flavors and aromatic compounds. The process can involve various methods, such as drip brewing, espresso, or French press, resulting in a beloved and globally enjoyed beverage.
Coke
Coca-Cola is made by combining carbonated water with high-fructose corn syrup, or sucrose, along with natural flavors and caffeine. The exact formula, known as “Merchandise 7x,” is a closely guarded trade secret.
Diet Coke
Diet Coke is produced by blending carbonated water with artificial sweeteners such as aspartame, phosphoric acid for acidity, caramel color for appearance, natural flavors, and caffeine. This sugar-free formula provides a low-calorie alternative to traditional cola beverages.
Sprite
Sprite is crafted by combining carbonated water with high-fructose corn syrup or sugar, citric acid for tartness and natural flavors, and sodium citrate for a hint of saltiness. It often includes a small amount of sodium benzoate as a preservative. The result is a crisp, lemon-lime-flavored soft drink enjoyed worldwide.
Mango Lassi
Mango lassi is made by blending ripe mangoes with yogurt, sugar, and a dash of cardamom. This traditional South Asian beverage delivers a smooth and refreshing blend of sweet and tangy flavors.
Ginger Ale
Ginger ale is crafted by blending carbonated water with ginger flavor obtained from either real ginger or artificial sources. To achieve a well-balanced and effervescent ginger-flavored soda, sweeteners like high-fructose corn syrup or sugar, along with citric acid, are incorporated.
Masala Chai
Masala chai is prepared by steeping black tea leaves with a blend of aromatic spices, including cardamom, cinnamon, cloves, ginger, and black peppercorns. This spiced tea is typically brewed with milk and sweetened with sugar, creating a warm and flavorful beverage popular in South Asian and Indian cultures.
Limca
Limca is made by combining carbonated water with lemon and lime juice, high-fructose corn syrup or sugar, and natural flavorings. The result is a citrusy and effervescent soft drink that is popular for its refreshing taste.
Thums Up
Thums Up is crafted by blending carbonated water with a combination of caramel color, high-fructose corn syrup, phosphoric acid, natural flavors, and caffeine. This results in a bold and robust cola beverage that is widely enjoyed, particularly in India.
Mango Frooti
Mango Frooti is made by processing ripe mango pulp with water, sugar, and citric acid to create a smooth and sweet mango beverage. This popular mango drink is known for its refreshing taste and is widely enjoyed as a summer quencher.
Sparkling Water
Sparkling water is created by carbonating still water, adding effervescence to the beverage. It is typically enjoyed in its pure form or infused with natural flavors for a refreshing, bubbly alternative to still water.
Club Soda
Club soda is produced by carbonating water and adding minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate. This results in a carbonated and slightly salty beverage commonly used as a mixer in cocktails or enjoyed on its own.
Naan
Naan is a traditional Indian flatbread made with a simple dough of flour, water, yogurt, and a leavening agent like yeast or baking powder. The dough is kneaded, rested, and then baked in a hot tandoor or oven until it puffs up and develops a soft, chewy texture.
Garlic Naan
Garlic naan is prepared by adding minced garlic and chopped cilantro to a basic naan dough, enhancing the flavor. The dough is then rolled out, brushed with garlic-infused ghee, and baked until it achieves a golden, aromatic, and delicious finish.
Onion Kulcha
Onion kulcha is crafted by incorporating finely chopped onions and fresh coriander into the kulcha dough, imparting a distinct savory taste. The dough is rolled out, topped with nigella seeds, and baked to perfection, resulting in a flavorful Indian flatbread.
Keema Naan
Keema naan is crafted by stuffing naan bread with a spiced minced meat mixture, typically lamb or beef, and aromatic spices. The stuffed naan is then baked until golden brown, creating a flavorful and satisfying Indian bread.
Cheese Kulcha
Cheese kulcha is made by incorporating grated cheese, such as paneer or mozzarella, into the kulcha dough, adding a rich and creamy element. The dough is rolled out, filled with the cheese mixture, and baked until the bread achieves a delightful golden color, creating a delicious, cheesy variation of the traditional Indian flatbread.
Garlic Roti
Garlic roti is prepared by adding minced garlic to a simple wheat flour dough, infusing the bread with a robust garlic flavor. The dough is rolled out into thin rounds and cooked on a hot griddle until it develops a light, fluffy texture with a distinct garlic aroma.
Aloo Paratha
Aloo paratha is crafted by stuffing unleavened wheat dough with a spiced mashed potato mixture, including ingredients like green chilies and cilantro. The stuffed paratha is then rolled out and cooked on a griddle until it achieves a golden-brown crust, creating a delicious and filling Indian flatbread.
Bullet Naan
Bullet naan is created by spicing up the traditional naan dough with green chilies, resulting in a fiery and flavorful variation. The dough is rolled out, baked until it puffs up, and serves as a bold and spicy accompaniment to Indian meals.
Roti (V)
Roti is a simple unleavened Indian flatbread made with whole wheat flour and water, mixed to form a dough, which is then rolled into thin rounds and cooked on a griddle until it puffs up and develops a soft, wholesome texture. It serves as a staple in Indian cuisine.
Peshawari Naan
Peshawari naan is prepared by stuffing naan bread with a sweet and nutty mixture of chopped nuts, coconut, and sometimes raisins. The stuffed naan is baked until golden, creating a delicious and indulgent variation of the traditional Indian flatbread.
Paneer Paratha
Paneer paratha is crafted by combining whole wheat flour with a stuffing of spiced crumbled paneer (Indian cottage cheese). The stuffed paratha is then rolled out and cooked on a griddle until it achieves a golden-brown crust, offering a flavorful and satisfying Indian flatbread.
Dal Soup
Dal soup is made with lentils simmered in a flavorful blend of spices, including cumin and turmeric, creating a nutritious and delicious Indian lentil soup.
Tomato Soup
Tomato soup is prepared by blending ripe tomatoes with aromatic herbs like basil and thyme, resulting in a smooth, comforting soup that is often enriched with cream for added richness.
Gulab Jamun
Gulab Jamun is crafted by frying milk-solid-based dough balls until golden brown, then soaking them in a fragrant sugar syrup infused with cardamom, rose water, and saffron, creating a sweet and indulgent Indian dessert.
Rasmalai
Rasmalai is made by curdling milk to create soft cheese patties, which are then soaked in a delicate cardamom and saffron-infused milk syrup, resulting in a delectable and creamy Bengali dessert.
Gajar Ka Halwa
Gajar ka Halwa is prepared by slow-cooking grated carrots in ghee, milk, and sugar until they caramelize, yielding a rich and sweet Indian dessert garnished with nuts and flavored with cardamom.
Kulfi
Kulfi is a traditional Indian frozen dessert made by simmering sweetened and flavored milk until it thickens, then freezing it in molds to create a creamy, cardamom-infused treat often garnished with chopped nuts.