Mutter Paneer
Vegetarian Menu The Refuge To make Mutter Paneer, you’ll need paneer, green peas, tomatoes, onion, ginger-garlic paste, green chilies, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, salt, oil or ghee, fresh coriander leaves, and water. Optionally, you can include kasuri methi for added flavor and cream for a creamier texture.
Saag Paneer
To prepare Saag Paneer, you will require paneer, spinach, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and water. Additionally, you may choose to include fenugreek leaves (Kasuri methi) for enhanced flavor and cream for a richer consistency.
Chana Masala
To make Chana Masala, you’ll need chickpeas, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and water. Optionally, you can include fresh coriander leaves for garnish and lemon juice for added tanginess. Vegetarian Menu The Refuge.
Crafting Navratan Korma requires an assortment of ingredients, including paneer, a medley of vegetables (carrots, peas, beans, and potatoes), cashews, raisins, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, fresh cream, and water. For an added touch of richness and flavor, consider incorporating nuts such as almonds. This harmonious blend of elements results in a delightful and flavorful Navratan Korma, showcasing the diverse and aromatic palette of Indian cuisine.
Baigan Bharta
To whip up a delicious Baigan Bharta, gather eggplants (baigan), tomatoes, onions, garlic, ginger, green chilies, cumin seeds, mustard oil, coriander powder, turmeric powder, red chili powder, garam masala, salt, and fresh coriander leaves for garnish. The harmonious blend of these ingredients results in the creation of the smoky and flavorful Baigan Bharta dish, a beloved Indian vegetarian curry crafted by roasting and mashing eggplants.
Vegetarian Tikka Masala
To make Vegetarian Tikka Masala, you’ll need paneer or tofu, mixed vegetables (such as bell peppers, onions, and tomatoes), yogurt, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a flavorful and rich vegetarian version of the classic Tikka Masala, a popular Indian dish known for its creamy tomato-based curry.
Malai Kofta
To prepare Malai Kofta, you’ll need paneer (Indian cottage cheese), potatoes, cashews, raisins, onions, tomatoes, ginger, garlic, green chilies, cream, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to form the koftas, which are typically fried dumplings made with paneer and potatoes, and the rich and creamy tomato-based curry that makes up the sauce. Malai Kofta is a delicious and indulgent vegetarian dish in Indian cuisine.
Shahi Paneer
For crafting Shahi Paneer, gather paneer (Indian cottage cheese), onions, tomatoes, cashews, cream, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. This medley of ingredients blends seamlessly to produce a luscious and creamy curry, featuring succulent pieces of paneer. Shahi Paneer stands out as a flavorful and indulgent dish in the rich tapestry of Indian cuisine.
Kadai Paneer
To make Kadai Paneer, you’ll need paneer (Indian cottage cheese), bell peppers, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a spicy and flavorful dish cooked in a traditional Indian wok or kadai. Kadai Paneer is known for its aromatic and robust flavors, making it a popular choice in Indian cuisine.
Bhindi Masala
To prepare Bhindi Masala, you’ll need okra (bhindi), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, amchur (dried mango powder), salt, oil, and fresh coriander leaves for garnish. These ingredients come together to create a delicious and spiced okra dish, known for its distinctive flavor and texture. Bhindi Masala is a popular vegetarian dish in Indian cuisine.
Aloo Gobi
For preparing Aloo Gobi, gather potatoes (aloo), cauliflower (gobi), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. These elements unite to craft a flavorful and comforting vegetarian dish, showcasing the harmonious blend of potatoes and cauliflower cooked with aromatic spices. Aloo Gobi is renowned in Indian cuisine for its simplicity and delectable taste.
Dal Tadka
To make Dal Tadka, you’ll need lentils (usually yellow or red dal), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, mustard seeds, asafoetida (hing), turmeric powder, red chili powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a flavorful and aromatic lentil dish, with the tempering of spices (Tadka) enhancing its taste. Dal Tadka is a popular and comforting dish in Indian cuisine.
Paneer Lababdar
To prepare Paneer Lababdar, you’ll need paneer (Indian cottage cheese), onions, tomatoes, cashews, cream, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a rich and creamy curry with succulent pieces of paneer, making Paneer Lababdar a flavorful and indulgent dish in Indian cuisine.
Tofu Curry
Creating Tofu Curry requires assembling tofu, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, optional coconut milk, soy sauce, vegetable broth or water, salt, oil or vegan butter, and fresh cilantro or parsley for garnish. These carefully chosen elements come together in a culinary symphony, resulting in a delectable and flavorful curry where tofu takes the spotlight as the primary protein source. Tofu Curry stands out as a popular and versatile vegan or vegetarian dish, celebrated for its luscious taste and aromatic spice blend.
Dal Makhani
To prepare Dal Makhani, you’ll need black lentils (urad dal), red kidney beans (rajma), onions, tomatoes, ginger, garlic, green chilies, butter, cream, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, and fresh coriander leaves for garnish. These ingredients come together to create a rich and creamy lentil dish that is a staple in North Indian cuisine. Dal Makhani is known for its velvety texture and robust flavor profile, making it a popular choice in Indian households and restaurants.